THE NEVER ENDING BRUNCH

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THE NEVER ENDING BRUNCH

When you have the opportunity to go to a bottomless brunch, hosted by celebrity chef Luke Mangan, at his MOJO headquarters in Waterloo, what is a girl to do? My dear friend, Mark and I headed to MOJO for a Brunch of Fun, at Sydney’s favourite Brunch party. Local DJ, DuncanBell was serving up live funky beats to accompany the featured three course menu, free flowing Champagne Henriot and lots of bubbles! (the foamy air ones!)

 

1st Course – chilled chia custard, fruit salad, toasted nuts and coconut yoghurt.

2nd Course- spiced rosted pumpkin, ricotta, poached egg, pea salad, harissa, coriander yoghurt and dukkah

3rd Course- mini bbq glazed chorizo, grilled octopus, chimichurri on Iggy’s bread – Ah-maz-ing!!

 

The brunch also showcased some of Australia freshest baking and dessert talent, including the beautiful Alisha Henderson of Sweet Bakes in Melbourne and the drippy cake legend Cliff Luu (Cakes by Cliff).

A collaborative dessert by Clifford Luu and Reynold Poernomo (Masterchef Australia runner-up and KOI dessert bar owner) topped off the brunch with ‘ A Very Sweet Mimosa’ of a Champagne Henriot mousse ball.

 

If only every weekend could start like this!

 

Big thank you to Luke Mangan and Natasha Menon for hosting us.

 

Next month ‘Mercedes-Benz Fashion Week’.

 

Keep it sweet xx

 

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